International Centre For Culinary Arts Signs MoU With Sharjah Expo Center For Sharjah Expo 2014
(11 March 2014) |
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The International Centre for Culinary Arts Dubai (ICCA) and the Sharjah Expo Centeryesterdaysigned an MoU announcing a partnership between the two entities for the 2014 Sharjah Expoat a press conference held at the Sharjah Expo Centre. The agreement was signed by Sunjeh Raja, Director and CEO of ICCA, and Mr. Saif Mohamed Al Midfa, CEO of Sharjah Expo Center, in the presence of VIP’s and senior management. The Kitchen Equipment and Technology Exhibition provides a focused show for the growing requirements of the hospitality, restaurant and industrial kitchen sectors in the region. The Chef’s Tech Arena at the event is a chef’s area ‘with a difference’ enabling industries to view technology in use and featuring a complete working industrial kitchen from pre-cook to sink. This MoU comes at a time where the UAE economy is experiencing rapid growth, as consumer expenditure is expected to top US$210 billion this year, up by 7% from 2013. Food spending alone is set to reach over US$100 billion in the next five years. GCC countries are projected to consume 49.1 million tons of food annually by the end of 2017, with UAE as the largest consumer per capita among the GCC states. This, coupled with the boom in the hospitality industry in the GCC, with a compound annual growth rate of 7% by 2016, bodes very well for the future of the industry across the Gulf. |